4th Of July Watermelon Cake

Ingredients:clean-eating-watermelon-cake-h-3-

  • 1 pint clean, organic whipping cream or full fat coconut milk
  • 3 tbsp. honey (or more if needed)
  • 1 watermelon
  • 1 pint fresh strawberries
  • 1 pint fresh blueberries

Directions:

  1. In a large mixing bowl, whip the whip cream until stiff peaks form.
  2. Quickly blend in the honey at the last minute. Don’t over beat. Just beat it for a few seconds to incorporate the honey evenly.
  3. Peel the watermelon, leaving it whole. Cut the bottom and top to flatten them.
  4. Using a recessed spatula, spread the whip cream over the watermelon, covering it completely.
  5. Decorate with berries as needed.

This recipe is courtesy of  Gracious Pantry