Ingredients
1 (12 ounce) container of plain/original hummus
1 (15 ounce) can pumpkin puree
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon cayane pepper*
1/4 teaspoon paparika*
1/4 teaspoon cumin*
salt to taste
* if desired for an extra kick
Directions
Place the container of hummus into food processor, add pumpkin puree, cinnamon, nutmeg, allspice, cayane pepper*, paparika*, and cumin*. Cover and puree again until smooth. Season to taste with salt.
Serve with warmed pitas or your favorite fresh, cut veggies.
