by SKFitLife Team | Sep 28, 2015 | Recipes
The key to success with this simple stuffed tomatoes recipe is to start by selecting large vine ripened tomatoes. Tomatoes should smell like you just picked off the vine in your own ” potager ” or vegetable garden. I did not have the option...
by SKFitLife Team | Sep 28, 2015 | Recipes
Since this month I’m trying to share Mexican recipes, I decided to bake some brownies. I know they aren’t consider part of Mexican cuisine (even though we love to eat them), but I added a very Mexican ingredient: the avocado. Ya que...
by SKFitLife Team | Sep 21, 2015 | Recipes
I know this post will be published on September 16 th , the Independence Day of Mexico. I feel a little sorry that it is not a Mexican dish. Besides the recipe for pemoles I shared a few days ago, I had planned to do another Mexican dessert, but I...
by SKFitLife Team | Sep 21, 2015 | Recipes
One of the most visited recipes in Sweet Cannela, and most shared in Pinterest, is the Dulce de Limón Ice Pops recipe. Being one of Mexico’s favorite desserts, it was time to make a healthier version, and incidentally make it vegan: Vegan Key Lime...
by SKFitLife Team | Sep 21, 2015 | Recipes
Do you need a menu idea? We can’t resist taking on the big name magazines. Adapted from a recipe for sea bass found in Food and Wine magazine, last night’s fish dinner comes from the kitchen of our New Jersey home chef. A quick trip to the...
