by SKFitLife Team | Sep 21, 2015 | Recipes
I know this post will be published on September 16 th , the Independence Day of Mexico. I feel a little sorry that it is not a Mexican dish. Besides the recipe for pemoles I shared a few days ago, I had planned to do another Mexican dessert, but I...
by SKFitLife Team | Sep 21, 2015 | Recipes
One of the most visited recipes in Sweet Cannela, and most shared in Pinterest, is the Dulce de Limón Ice Pops recipe. Being one of Mexico’s favorite desserts, it was time to make a healthier version, and incidentally make it vegan: Vegan Key Lime...
by SKFitLife Team | Sep 21, 2015 | Recipes
Do you need a menu idea? We can’t resist taking on the big name magazines. Adapted from a recipe for sea bass found in Food and Wine magazine, last night’s fish dinner comes from the kitchen of our New Jersey home chef. A quick trip to the...
by SKFitLife Team | Sep 21, 2015 | Recipes
Most commonly, we see cakes at birthday parties. I decided to make something different and unique this time. I found this recipe online and we all loved it so much that I thought I’d share this delightful new dessert with all of you guys. I made...
by SKFitLife Team | Sep 11, 2015 | Recipes
After a week of being absent from the blog, I finally returned with a delicious recipe: Sweet Potato & Fig Tart. It was a week full of Expos, and the truth is that it was pretty tiring, and although I’m still recovering, I decided to get my act...
by SKFitLife Team | Sep 1, 2015 | Recipes
The key to success with this simple stuffed tomatoes recipe is to start by selecting large vine ripened tomatoes. Tomatoes should smell like you just picked off the vine in your own ” potager ” or vegetable garden. I did not have the option...
