by SKFitLife Team | May 21, 2015 | Recipes
In this hot weather, nothing like an ice pop in the afternoon. In Mexico, we are used to have refreshing paletas (ice pops), made from water and fruit. They are not so sweet. My favorite combinations for ice pops are: cucumber and chili, mango with...
by SKFitLife Team | May 18, 2015 | Recipes
It’s National Vegetarian Week and the theme of the week is Share. “Sharing food brings people together,” Lynne Elliot, Chief Executive of the Vegetarian Society, said. “Feasts and meals mark special occasions while festivals offer a...
by SKFitLife Team | May 13, 2015 | Recipes
Whenever I see strawberries, blueberries, blackberries or raspberries on sale, I can’t resist and I always end up buying more of what I need. The other day I saw a super discount on strawberries, and I think I bought way too much. After several days…
by SKFitLife Team | May 13, 2015 | Recipes
Today I’m sharing a basic and quick, yet tasty chicken recipe, made with just a few ingredients that you probably have in your kitchen. This Breaded Parmesan Chicken Breast goes with just about any type of side dish. This type of recipe is best for...
by SKFitLife Team | May 10, 2015 | Recipes
This soup has an amazing taste and smooth texture. A word to the wise: be sure to make a slit in the chestnuts, otherwise you will have exploding chestnuts inside your oven. They can also explode after you remove them from the oven, unless you make the…
by SKFitLife Team | May 8, 2015 | Recipes
I’ve long been a huge fan of Kiwi chef Peter Gordon and love his recipe book Everyday which I’ve cooked many dishes from. And the food in his restaurants never failed to surprise with his amazing fusion of ingredients creating...
