by SKFitLife Team | Feb 27, 2015 | Recipes
When brussels sprouts first come into season, I could eat them almost daily, tossed with nothing more than olive oil, salt and pepper and pan-fried, and be happy for weeks. But when you have guests over, perhaps you want to jazz things up a little. There…
by SKFitLife Team | Feb 27, 2015 | Recipes
Tangerine is one of my favorite fruits, it’s a winter citrus, so I usually cut it open and eat its wedges, and occasionally I bake a cake with them. But this time it occurred to me to prepare a tangerine sorbet. In the last couple of days, the...
by SKFitLife Team | Feb 26, 2015 | Recipes
I still don’t feel very good, apparently the toxin has been removed from my body, but I have been on antibiotics for the past week, and now I’m suffering the side effects. I don’t have a lot of appetite, something difficult for someone who has a...
by SKFitLife Team | Feb 19, 2015 | Recipes
Before Christmas, I found a book that really caught my attention, its author is Dave Pinnock who, in the United Kingdom, is known as The Medicinal Chef. All of his recipes are based on using ingredients with health benefits for the body, especially when…
by SKFitLife Team | Feb 19, 2015 | Recipes
Today I want to share one of my favorite recipes with you: Red Lentil Dal! Especially during the colder seasons, I am a soup-a-holic. The Indian cuisine is one of my favorite. It has the most amazing taste cause of using wonderful spices and herbs. Dal…
by SKFitLife Team | Feb 12, 2015 | Recipes
I know that in many parts of the world they are having a harsh winter, with very heavy snow storms. Here in Mexico it’s cold in the mornings and evenings, but during the day we get around 22°C (72°F), so we cannot complain. Generally, we relate...
