Black Bean Brownies

Ingredients 1 15-oz. can unseasoned black beans, drained and rinsed 1/4 cup water 1 package brownie mix (12 to 14 oz.—choose a healthy one with whole-grain ingredients) Directions Puree beans and water in food processor or blender. Add beans to brownie mix, and bake...

Sue’s “wing-it” Scones

   Ingredients 2 c TraderJoe Multigrain Baking & Pancake Mix 1 1/2 C Pumpkin Butter Spread 1/2 C Almond Milk 1 egg 1 Tbsp Organic Blue Agave Sweetener 1 Tbsp Nutmeg Chopped walnuts Chopped raisins 1 Tbsp Cinnamon Directions Make according to TraderJoe...

Vegan Carrot Cake Cup Cakes with Coconut Frosting

Ingredients 3 cups blanched almond flour 2 tsp Celtic sea salt 1 tsp baking soda 1 Tbsp cinnamon 1 tsp nutmeg 5 eggs ½ cup agave nectar ¼ cup grapeseed oil 3 cups carrots, grated 1 cup raisins 1 cup walnuts Directions In a large bowl, combine almond flour, salt,...

Peanut Butter Protein Balls

Ingredients 1/3 cup natural peanut butter 1/4 cup honey 1 scoop chocolate IsaLean 3 tbsp ground flaxseed 3 tbsp dark chocolate chips Directions Mix together all ingredients. Should be the consistency of Play-Doh. Roll into 14 small balls. Refrigerate to firm them up,...

Almond Butter Balls Recipe

Ingredients 3/4 cup almond butter 1/8 cup honey 1 scoop vanilla IsaPro 1/2 cup raw oats Directions Mix all ingredients together in a bowl and form into small 1″ balls. Place in the fridge for at least 1 hour and enjoy. Store leftovers in fridge or else they will get...