by SKFitLife | Nov 26, 2014 | Recipes
Oven Baked Fish w. Basil Pumpkin Seed Pesto 1/2 pound fillet of snapper or other white fish 1/4 cup pumpkin seeds 1/4 cup lemon juice, divided 1 tablespoon olive oil 1 bundle cilantro 1 bundle basil Salt and pepper The process… Marinate the fish fillet…
by SKFitLife Team | Nov 26, 2014 | Recipes
Although you may remember them as the bane of your childhood existence, Brussels sprouts are the slightly smaller, but equally delicious, cousin of cabbage. Forget whatever you may have thought about Brussels sprouts in your youth and give them another…
by SKFitLife | Nov 26, 2014 | Recipes
I’m in a pie state of mind. Get ready for many more variations on this theme. My Paleo Pumpkin Pie recipe was just published a few days ago. Here, I’m also varying the crust, using butter instead of coconut oil. If you have an aversion to coconut,...
by SKFitLife | Nov 26, 2014 | Recipes
At a dinner table there’s nothing quite like homemade gravy to complete a savory course. It provides the cherry-on-top element to your meal. We have been making this Homemade Mushroom Gravy for many years and it has not declined as a favorite....
by SKFitLife | Nov 26, 2014 | Recipes
Cauliflower gets turned into a healthy but substantial main dish in this recipe. Roasted until sweet and coated in a home-made spice mix and nutty crust.In this week’s Riverford box, I found a totally unmarked, brilliantly white, weighty...
by SKFitLife | Nov 26, 2014 | Recipes
Cranberries are, for me, one of the best things about late fall and they show up right in time, just as all of the other colors disappear. The ginkgo trees, always one of the last November holdouts, simultaneously ejected their green/yellow leaves last…
