by SKFitLife | Nov 10, 2014 | Recipes
Fry (or bake) up these party-approved loaded Spanish sweet potato tots and watch them vanish. Raise your hand if you don’t love tater tots. Thought so. While flavors are seemingly endless in a cafeteria-nostalgic kind of way, taking these childhood...
by SKFitLife | Nov 10, 2014 | Recipes
Garlicky Broccoli with Roasted Cashews 2 heads broccoli, florets only 1/2 cup cashew nuts 2 cloves garlic, pressed 2 tablespoons butter 1 to 2 tablespoons tamari The process… Roast the cashews in the oven at 300°F for about 10 minutes or until they...
by SKFitLife | Nov 6, 2014 | Recipes
Meatless Monday is a global movement, a way of life . Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?...
by SKFitLife | Nov 6, 2014 | Recipes
As we transition from summer to fall, our meals have been reflecting the change of the season. Light summer dinners give way to heartier fall ones, but I’m not quite ready for winter’s soups and slow cooker meals. Choosing meals during this time of...
by SKFitLife | Nov 6, 2014 | Recipes
I like to make this pesto a little more creamy, simply by adding some water. In this way, it works good with fries. Not familiar with rutabaga? Like most root vegetables, it can be made into oven baked fries. Enjoy! Rutabaga Fries with Basil Cilantro…
by SKFitLife | Nov 6, 2014 | Recipes
Put an end to soggy stuffing with these quick and easy Apple Sage Stuffing Cups. Any other crispy stuffing lovers out there? Mushy stuffing is not my thing. I love the browned bits around the edges. So I guess if you want to get all technical about…
