by SKFitLife Team | Apr 25, 2016 | Recipes
These days, the weather has been really hot in Mexico City. Between the heat and the pollution, it doesn’t feel right going outside. Obviously when it comes to cooking, I don’t want to turn on the oven, so I’ve been looking for more refreshing...
by SKFitLife Team | Apr 25, 2016 | Recipes
I had been dreaming about preparing scones, they are one of my favorite breads and I have only shared one recipe in Sweet Cannela ����. Originally I had the idea of making sweet scones, but I came across this savory recipe from Ovenly , and I...
by SKFitLife Team | Apr 25, 2016 | Recipes
Artichoke Mushroom Pie – Last week, my sister sent me a the full size photo of a fabulous artichoke mushroom savory pie or tart she made for dinner. She did not include a recipe. When the recipe arrived, she sent the following...
by SKFitLife Team | Apr 25, 2016 | Recipes
For those who have being following me for some time in Sweet Cannela, it might not be a big surprise to know that I love “rare” brownies, as my husband says. I have made avocado, black beans, sweet potatoes, spinach and blueberries brownies. And...
by SKFitLife Team | Apr 14, 2016 | Recipes
Time for the best ham bone bean soup ! This is how I came to make a huge crock of my best ham and bean soup. Allow me to set the Thanksgiving Day scene. I am cooking in someone else’s kitchen. While this spectacular kitchen is fully equipped (down…
by SKFitLife Team | Mar 22, 2016 | Recipes
I think tempeh is kind of unfairly stigmatized. Tofu is mainstream now but its’ lumpy, rugged brother, Tempeh, hasn’t had his moment yet. I prefer tempeh actually, it’s a much more interesting (some would say toothesome) texture and it takes on the...
