by SKFitLife | Oct 24, 2014 | Recipes
Dust off your slow cooker. It’s officially the season of low and slow, the kind you can set, forget and come home to after work just in time for dinner. It’s kind of like having a personal chef who specializes in your favorite comfort...
by SKFitLife | Oct 24, 2014 | Recipes
What, you’ve never had cauliflower cheese before? Why, it’s right up there on the American Heart Association’s recommended diet, above the kale and below the oat bran. Okay, well, maybe just the cauliflower is. I realize this dish may sound strange...
by SKFitLife | Oct 23, 2014 | Recipes
Who doesn’t love fries? Of course, they mustn’t always be made from potatoes. You can make them from parsnips, celery root (celeriac), sweet potato, etc. And of course, you don’t have to deep fry them. Just bake them in the oven with a little...
by SKFitLife | Oct 23, 2014 | Recipes
This Chocolate Chip Pumpkin Roll is a tasty twist on a family favorite. Pumpkin roll was always one of my dad’s favorite recipes. My mom made it every fall without fail, and my brothers and I knew we needed to enjoy our share while we...
by SKFitLife | Oct 22, 2014 | Recipes
Chef Sean Brock’s salad from his new book, Heritage, hits all the right notes: the melon is sweet and juicy, the onions are bracing, the vinaigrette is spicy and tangy, and the pickled shrimp are…all of the above. Get Recipe! Serious Eats: Recipes...
by SKFitLife | Oct 22, 2014 | Recipes
Chef Sean Brock makes his no-flour-no-sugar cornbread with Anson Mills Antebellum Coarse Yellow Cornmeal, buttermilk for tang, and a single egg, leaving it light and corny. He also adds crisp crumbles of bacon (preferably Benton’s ) to the batter,...
