by SKFitLife | Oct 20, 2014 | Recipes
Following the fall fashion of cooking with pumpkin, I decided to prepare some cereal bars with pumpkin and spices. Originally they were going to be Rice Krispies only, but I did not have enough of this cereal. In my house we barley eat cereal for...
by SKFitLife | Oct 20, 2014 | Recipes
This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. The Brussels sprouts leaves are cooked just long enough…
by SKFitLife | Oct 20, 2014 | Recipes
This isn’t summer, folks. Gone are the easy days of slicing up raw cucumbers and tomatoes, sprinkling them with salt and calling it a meal. Fall vegetables take a lot more determination and know-how. Winter squashes -those vibrantly-colored gourds...
by SKFitLife | Oct 20, 2014 | Recipes
This savory cake from Yotam Ottolenghi’s newest cookbook, Plenty More , is as beautiful as it is unusual: cauliflower florets are suspended in a golden cake with green flecks of basil and a load of parmesan cheese, with an orbit of onion rings on...
by SKFitLife | Oct 20, 2014 | Recipes
These mini cupcakes are so delicious and nutritious as well. They contain neither grains nor gluten nor any of those weird fillers and binders typically used in gluten-free baking (xantham gum, guar gum, potato starch, tapioca starch, etc.). This recipe…
by SKFitLife | Oct 16, 2014 | Recipes
Bring on the cooler weather if that means we can slurp up bowls of this aromatic Curried Coconut Chicken Soup! This Curried Coconut Chicken Soup is one of those recipes that has you salivating the moment you smell it. You know what I’m...
