by SKFitLife | Oct 16, 2014 | Recipes
This salad from Yotam Ottolenghi’s newest cookbook, Plenty More, has a lot going on and everything going for it. A beautiful mix of grains, crunchy almonds and pine nuts, chewy dried cherries, silky onions, and enlivening arugula, basil and...
by SKFitLife | Oct 15, 2014 | Recipes
As Yotam Ottolenghi says in the introduction to this recipe from his new cookbook, Plenty More, this is only vaguely reminiscent of baba ghanoush. Garlicky broiled zucchini is topped with a funky and captivating custard sauce made with goat’s milk...
by SKFitLife | Oct 15, 2014 | Recipes
This probably makes no sense. The classic Levantine fattoush salad that I’ve mercilessly punned upon is the epitome of summer: tomatoes, cucumbers, scallions, mint, parsley, garlic and lemon with pita chips that both do and do not soak up the...
by SKFitLife Team | Oct 14, 2014 | Recipes
Bright orange and already popping up on porches across the country, the pumpkin is the most infamous fall signifier. Beyond its decor potential, this member of the squash family is also a bit magical (just ask Cinderella or check...
by SKFitLife | Oct 14, 2014 | Recipes
Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings-avocado, red onion, sour cream, cilantro, cheese, tortillas, limes and hot sauce-in this simple, sustaining slow-cooker meal. The broth gets both depth…
by SKFitLife | Oct 14, 2014 | Recipes
by Aimee I n October, we lug home golden pumpkins and red-skinned apples from the markets and transform them into a sideboard of sweets for a Canadian Thanksgiving celebration. The correlation between Thanksgiving baking and cooler fall temperatures…
