by SKFitLife | Oct 7, 2014 | Recipes
Yield: 4 servings Ingredients: Tortelloni (Rav Dough) 2 well-packed cups of unsifted flour 2 large eggs (about 1/2 cup) 1 tsp kosher salt 5-6 egg yolks (about 1/3 cup) 1-1/2 tsp extra-virgin olive oil Filling 6 tbsp butter 2-1/4 lb. Cinderella…
by SKFitLife Team | Oct 7, 2014 | Recipes
by Aimee T here are few things I like better than creating something beautiful with items I already have on hand. It’s been a running theme in my holiday table decor. Last December I used vintage sheet music found the bench of a piano we inherited...
by SKFitLife | Oct 7, 2014 | Recipes
I’ve got a perfect dinner recipe for you! This onion roasted potato recipe is very tasty. I am not a big onion fan and don’t usually use it in many things, but these onion roasted potatoes use a thoroughly roasted onion flavoring that gives the...
by SKFitLife | Oct 7, 2014 | Recipes
Cooking leeks on the grill can take a very long time, but by par-boiling them first, we were able to cut the grilling time to less than 10 minutes. Once softened and lightly charred, they make a beautiful pairing with Spanish romesco sauce, made from…
by SKFitLife Team | Oct 5, 2014 | Recipes
by Aimee T his one will be short, friends, because let’s face it, we all should be canning this weekend. Tomatoes are still lining the aisles at local markets, heaped high in baskets and waiting to be brought home and put up for the winter....
by SKFitLife | Oct 4, 2014 | Recipes
Yield: 8 servings Ingredients: 2 sugar pumpkins (2 to 3 lb. each) 1 tbsp unsalted butter 1 onion, diced 2 cloves garlic, minced 4 McIntosh apples, peeled, cored, diced 2 tsp harissa paste 8 cups chicken stock Salt and pepper, to taste 2 cups…
