by SKFitLife | Oct 4, 2014 | Recipes
Pumpkin isn’t the only gourd that’s in season this time of year. Roasted acorn squash has a wonderful, sweet Autumn flavor. This Roasted Acorn Squash Bisque recipe is sweet, savory, and slightly spicy, cooked with Indian spices that...
by SKFitLife Team | Oct 4, 2014 | Recipes
Always leftover on the crudité platter, cauliflower suffers a reputation as the vegetable kingdom’s bland, lifeless throwaway. But the cruciferous underdog is flexing its florets with its versatility and pleasant crispness. These...
by SKFitLife | Oct 4, 2014 | Recipes
Scrambled Eggs w. Kale and Shiitake 2 or 3 kale branches, stems removed, leaves chopped 6 to 8 fresh shiitake mushrooms 1/2-inch piece of ginger, finely chopped 1 tablespoon butter Tamari 4 eggs Salt and pepper The process… Take a moment of reverence…
by SKFitLife | Oct 2, 2014 | Recipes
No more boring veggies! These Spicy Maple Roasted Carrots beautifully bridge the sweet and savory at your dinner table. I’m THAT girl. You know the one. We go out for breakfast, and I can never decide if I want sweet or savory. So I...
by SKFitLife | Oct 2, 2014 | Recipes
What can be better than a nice hearty omelet for breakfast? I made this omelet out of home grown potatoes and home eggs. It’s loaded with flavor and prepared a bit healthier. I fry the whole pack of bacon but separate the fat from the meat to...
by SKFitLife | Oct 2, 2014 | Recipes
They say breakfast is the most important meal of the day, so we think you should make it really special. There’s not a bowl of soggy cereal in sight with our collection of indulgently different dishes that will give you a great start to the day....
