by SKFitLife | Sep 2, 2014 | Recipes
Ingredients: 1/4 cup uncooked grits or polenta, for rolling the dough 1 ball prepared pizza dough, at room temperature 2 tbsp olive oil 1 cup Onion Marmalade 1 1/4 cups Fire-Roasted Cherry Tomatoes 4 oz. Cabrales or your favorite blue cheese,...
by SKFitLife | Sep 2, 2014 | Recipes
Ingredients: 2 ears corn, husks removed 12 asparagus spears, woody bottoms discarded 4 tbsp olive oil, divided Kosher salt to taste 1/4 cup uncooked grits or polenta, for rolling the dough 1 ball prepared pizza dough, at room temperature 1 cup…
by SKFitLife | Aug 29, 2014 | FitLife, Fitness, Life Management, Nutrition, Recipes, Self Improvement
This week kicked off an entire month of Whole 30 for My Clean Kitchen. I (Jessica here!) decided to take on the Whole 30 challenge and document my adventure. Since many of the posts I have read in regards to Whole 30 seem to take a “cheer leading”...
by SKFitLife | Aug 28, 2014 | Recipes
This recipe is perfect for a quick and easy vegetarian supper – the caramelised shallots make a really tasty topping. Serves: 2 Preparation time: 10 minutes Cooking time: 15 minutes INGREDIENTS 2 large Portobello mushrooms 8 shallots, peeled...
by SKFitLife | Aug 27, 2014 | Recipes
This salad is packed with goodness with its vibrant greens, peppery oily mackerel and hot and creamy dressing. You can experiment with your own ingredients but I find this is the perfect combination and the potatoes and rich fish make it seem pretty…
by SKFitLife | Aug 27, 2014 | Recipes
I made this simple side dish for dinner last night and posted the pic on Instagram. I got requests for a recipe so, here goes. Super simple and super tasty Garlic Parmesan Zucchini. Ingredients: 2 Large Zucchini cut into 1/4″ slices 1 Tablespoon Olive…
