The Great British Turkey Bloggers Challenge

I love a challenge, and the Arabian Nights British Turkey challenge really got my imagination going. Arabian cuisine is amazingly diverse and widespread, crossing continents, and the huge range of ingredients makes for mind-boggling cooking...

Southwestern Quinoa Salad

Add a little variety to the lunch box with Southwestern Quinoa Salad. Lunches for school: My biggest challenge every year. Raise your hand if you have this same dilemma. I’ve shared with you before about Charlie’s expansive palate, which makes...

Salsa Borracha (Drunken Salsa)

My obsession with tomatoes peaks this time of year, thanks to all the wonderful varieties of heirloom tomatoes available. I can’t resist all the bright, gorgeous colors and find myself grabbing loads of tomatoes whenever we hit the farmers market....

Grilled Pork Skewers with Grilled Tomato Relish

A few months ago, we got to spend the night with my friend Josie . We were on our way home from Alabama and stopped at her house for the evening. I was obviously thrilled about being able to hang out in the kitchen again with one of my best friends….

Shaved Asparagus Pizza

Pizza is on the menu pretty regularly in our house. Clara loves helping me prep the pizza dough , and she loves helping us top it even more. One of my very favorite things is having her help in the kitchen, even if it does mean shredding extra cheese…

Crunchy Thai Noodle Salad with Peanut Dressing

by Aimee I f you’re starting to plan for your Labor Day long weekend barbecue (it’s coming up!), you might want to add this mega-salad to the menu. I created it recently for the KitchenAid Canada blog, United We Create , and it celebrates...