Chai Latte
Ingredients:
- 1 3/4 cup boiling water
- 2 tea bags of Chai Rooibos tea (or your favourite Chai tea)
- 1 stick cinnamon
- 10 whole cloves
1/2 inch fresh ginger, peeled and sliced- 1/2 cup non-fat milk
- 2 teaspoons honey (optional)
Directions:
- Place the tea bags, cinnamon stick, ginger and whole cloves in a glass measuring cup.
- Pour the boiling water into the same measuring cup.
- Allow to steep for at least 10-15 minutes. But for a truly strong and spicy flavor, you will want to let it steep much longer. Taste it every ten minutes to find out what strength you enjoy.
- If you want it sweet, add the sweetener and stir to dissolve.
- Add your milk.
(Makes 2 servings)
Note: making this entire recipe in a glass measuring cup (2 cup measure) is easier and less clean up.
