Endive Bites with Goat Cheese, Figs & Honey
You can change up this recipe a bit by choosing a variety of dried fruits.
INGREDIENTS:
- 4 large heads white and/or red endive, trimmed and separated into leaves (about 30 leaves)
- 2/3 cup soft goat cheese
- 5 unsweetened dried figs, each cut into 6 pieces
- 1/2 tsp fresh ground black pepper
- 1 tbsp raw honey
INSTRUCTIONS:
- Fill bottom end of each endive leaf with about 1 tsp cheese, arranging filled leaves on a platter. Top cheese with a piece of fig.
- Sprinkle filled ends with pepper with pepper and drizzle with honey.
