One of the best things about travelling around the world is an opportunity to try delicacies and finest traditional food. Pizza is one of those treats many like. It seems though that every country has its own version of pizza. However, it may be not that typical pizza with tomatoes, cheese and ham we got used to.
People take pizza very seriously in Naples. So seriously that there is even a special association, which is dedicated to saving true taste and look of the pizza. According to the rules, pizza base cannot be more than 2 mm and the dish itself is baked in stone oven for an hour – an hour and a half on the timber of the oak at 905 F. Classical Naples pizzas have rather softish crusts and usually are covered with tomatoes, mozzarella cheese, fresh sweet basil and garlic.
In Brazil, ham, cheese, corn, green peas and the core of palm stalk are typical ingredients for pizza.
In New Haven (Connecticut, USA), pizza is cooked on a glowing furnace so its thin crusts were crisper. Among its ingredients are cheese, fried seashells with oregano, grated cheese and chopped garlic.
“Tarte flambee” is Alsatian kind of pizza. Its dough has very thin crusts, which is covered with sour cream, then go diced onion and lard. It is cooked in a wood stove.
In Finland, “Berlusconi” pizza is made of smoked venison, tomatoes, cheese, girolle and red onion. Pizza was named after Italian prime minister in 2008 when Silvio Berlusconi criticized Finish cuisine.
In Korea, you should try the pulkogi pizza, which is made of the namesake Korean dish – fried marinated beef and tomato sauce, cheese, and such fillings as mushrooms, bell peppers and kimchi.
All these products give a salty and sweet mixture, which harmonizes well bitter taste of kimchi.
Chicago is famous for its pizza, which is baked in a special round plate and fill with cheese and tomato sauce with slices of tomatoes.
In India, marinated ginger, chopped lamb and Indian cheese, which is called paneer are popular ingredients for pizza.
New York pizza is puffy outside while its base becomes thinner and crisp inside. Chefs roll dough with their hands and cook it on the stones instead of a pan.
In France, an omelette is usually baked right on the pizza or make it fried first and then put on pizza.
There are many interesting kinds of pizza in Sweden. There is this one in particular with banana curry and smoke cured ham. There is also a kebab-pizza with meat, yogurt-based sauce, different marinated vegetables, and lettuce sometimes.
In Scotland, one may find haggis in pizza. It is a meat dish made of heart, liver and lungs of a sheep, mixing with onion, porridge, lard, spices and salt. Then adding a broth. Haggis has a nuts texture and sharp flavor.
There are many fillings for pizza based on meat in Australia, which includes meat of kangaroo, emu and crocodile.
Pizza with tomato sauce, onion, corn, potatoes, pancetta, paprika and mayonnaise is popular in Japan.
Detroit pizza looks like a square shaped pie with thick deep crisps. The dough is baked twice in a well oil covered pan so that it had a crispy texture. As for the ingredients, those normally are pepperoni, olives and Marinara sauce.
In Germany, a pizza with tuna, tomato sauce, peppers, onion, cheese and oregano are quite popular.
In Argentina, pizza with sweet onion and spices is very popular. Marinara sauce is not included here. There is another one with mozzarella cheese and sweet onion on a double dough.
Hawaii pizza is different from others because of its interesting mixture of pineapple and ham. It may also be served with various kinds of pepper, mushrooms and Canadian bacon.
In Pakistan, they serve it with chicken, spiced with chilli pepper while there are sausages in its base.
Even though pizza is considered to be fast food or junk food, which is rather harmful to shapes of your body, there are rules of correct consumption of it following which you are going to look and feel awesome and healthy.
- Try to avoid mayonnaise, ketchup, cream sauce and other stuff rich in calories.
- Avoid chicken-and-fish-fried grill; as for hamburgers, have them cheese free.
- Have a light version of a hamburger. With this aim, put away half of a bun or put it all away.
- When it comes to salads, choose those ones, which contains no starch vegetables, chicken breast, tofu or beans.
- Avoid fast food, combining sugar, salt and fat. In this combination namely, these ingredients cause addiction but influence like toxins.
About the author:
Melisa Marzett is a great writer working for Custom Essay Writing from Smart Writers.You will be pleasantly surprised with the way she sees normal things and the way she puts them onto a paper. See for yourself, there is no need to wish you to enjoy reading because you will enjoy it without fail.
