Yield: 4 servings Ingredients: 4 medium red onions (1-1/3 lb.) 1-1/2 tbsp olive oil 1 cup arugula 1/2 cup small flat-leaf parsley leaves 2 oz. soft goat cheese, broken into 3/4″ chunks Salt and black pepper Salsa 2/3 cup walnuts, coarsely…
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