Waldorf Salad a la Stephanie!

2 cooked and chilled chicken breasts

1/2 Cup chopped walnuts (raw)

2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped)

1/2 Cup red seedless grapes, sliced (or a 1/4 cup of golden raisins)

1 sweet apple, cored and chopped, such as Gala

2 Tablespoons minced fresh flat-leaf parsley

1 Teaspoon honey

1/2 Cup non-fat yogurt

3 Tablespoon light mayonnaise

½ lemon freshly squeezed juice

Handful of roasted chickpeas

Salt

Freshly ground black pepper (to taste)

Lettuce (I used the “Herb Blend”)